The Nantucket Land Council’s Annual Dinner is a celebration of the summer season and the Nantucket Land Council’s coordinated efforts related to environmental advocacy on the island. This year’s event, co-hosted by Karen Clark and Mary-Randolph Ballinger, was held on Monday, September 3, 2018 at the Chanticleer Restaurant in ‘Sconset. We are proud to announce that this year’s dinner supported The Water Fund – a restricted campaign to allow the Nantucket Land Council to begin important water quality initiatives such as eelgrass research, stormwater runoff testing and green crab studies. Guests who attended this dinner were supporting the Nantucket Land Council’s ongoing work to protect, defend and restore our fragile environment. It was the perfect send off to another beautiful season on Nantucket, filled with friendship and conversation, great food and fine wines. We look forward to another season of protecting and preserving Nantucket’s natural and water resources, and could not do it without the support of our donors, members, and volunteers. Thank you!