The End of Season Dinner is an annual celebration of the summer season and the Land Council’s coordinated efforts related to Environmental Advocacy on the island. Co-Chairs Karen K. Clark and Mary-Randolph Ballinger hosted a memorable evening at Straight Wharf restaurant on Sept. 4th. Owner and Executive Chef Gabriel Frasca presented a deliciously curated menu just for this event and Sommelier Ieva Aldins provided excellent wine pairings. Cocktail hour was held in the bar/grill and featured a live jazz duo including Peter Watrous, one of our Board of Directors, and a variety of passed hors d’oeuvres. Guests who attended this dinner were supporting the Nantucket Land Council’s ongoing work to protect, defend and restore our fragile environment. It was the perfect send off to another beautiful season on Nantucket, filled with friendship and conversation, great food and fine wines. Stay tuned for the date of our 2018 event!