The End of Season Dinner is an annual celebration of the summer season and philanthropy on the island. Co-Chairs Karen K. Clark and Mary-Randolph Ballinger hosted a memorable evening at Straight Wharf restaurant on Sept. 5th despite some wild weather from Tropical Storm Hermine. Chef de Cuisine Mayumi Hattori presented a deliciously curated menu just for this event and Sommelier Ieva Aldins provided excellent wine pairings. Guests who attended this dinner were supporting the Nantucket Land Council’s ongoing work to protect, defend and restore our fragile environment. It was the perfect send off to another beautiful season on Nantucket, filled with friendship and conversation, great food and fine wines. Our 2017 event will be held on Monday (Labor Day) September 4th.